Our executive chef/owner Danio Somoza has created a menu that will please every palate. From Our dry-aged prime steaks, freshly sourced seafood, and local produce. You will taste the passion in every bite. We are driven to provide the community with the finest family-owned and operated restaurant in Bethany.
OPENING HOURS
Closed for winter renovations
Starting January 4th. Reopening February 11th.
📅 February Reservations
Our online reservation system is currently down for maintenance. To make a reservation for February, please email hello@harvesttidebethany.com, and our team will be happy to assist. We look forward to seeing you soon.